2 cups shredded coconut
2 cups chopped pink and white marshmallows
½ cup dried sour cherries or cranberries if you can’t find cherries
½ cup crunchy pistachios – optional ( use activated unsalted for best result)
Zest of one large lemon
450gms white chocolate
1 dessert spoon coconut oil
1 ½ dessert spoons Kakadu or Davidson Plum powder
Prepare a tin 10cm x 25cm or similar with baking paper long on two long sides for easy removal from tin
Mix coconut, marshmallows cherries and lemon zest in a bowl
Melt coconut oil to low temperature and mix in plum powder
Melt white chocolate in microwave on 600W power for 90-120 seconds stirring it every 30 seconds
Add melted powder to white chocolate, mix well and add to rest of ingredients
Mix well and pour into tin. Push mixture well into corners and edges, fold baking paper over and weight down with cheese blocks or similar
Refrigerate for 4 hours.
Remove from tin and cut small even squares approximately 2 x 2cm
Store in refrigerator
