Protein Brownie Balls / by Susan Fuller

Tastes Just like chocolate. These are great when craving something sweet and you don't want to raise the blood sugar.

 

Makes 20-25 balls

 

Ingredients

• 2 cups Chopped walnuts

• 1⁄2 cup chopped almonds

• 2 cups medjool dates

• 5 Tablespoons collagen powder or vanilla/chocolate powder

•  1 cup cacao powder

• 1teaspoon Vanilla extract

• pinch of sea salt

 

For rolling

• 1⁄2 cup oats and flaked almonds

 

Directions

1. Place all ingredients in a food processor and mix until all combined

2. Toast the oats and almond flakes on the stove or in the oven

3. Roll into balls and then roll in the toasted oat and almond mixture

4. Place in an airtight container and store in the fridge